ALL other store-bought chocolate advertised
as "Healthy" is actually heat processed, destroying 75% - 80%
of the vital nutrients. Can you imagine
the power-packed punch that 100% non-heated potency can deliver?
That is why chocolate candy bars advertising
a high percentage of Cacao have little relative health-value
in light of this fact! Of all the
different types of antioxidants identified, flavanols are the most broad
spectrum and have been referred to
as the "Mercedes Benz" of the antioxidant family! You may
have read where nutritionists say
to try and eat the dark leafy greens & vegetables or
maybe you've heard that it's better
to drink the red wine instead of the white wine… Well, it doesn't
get any darker than chocolate! Flavanols,
however, are very sensitive to high heat. The result with
conventional heat-processed chocolate
products is that the majority of the flavanol content is destroyed.
Although CocoaVia is processed through
this conventional heating process, it is one of the few
that actually publish their flavanol
content. It would take 10 CocoaVia Bars to equal the flavanol
content in 3 Xocai Power Squares!
Let's compare some nutrition facts between these two products...
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